The Role Of Olives In Gourmet

The Role of Olives in Gourmet

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There are a lot of people that are interested in and passionate for the idea of gourmet. Gourmet is associated with fine dining, which is characterized by sophisticated preparation and presentation of meals. High-class restaurants are usually the ones that offer fine dining.

One of the most common ingredients used in gourmet cooking is olive. Olives are used for various purposes – as garnishes or main ingredients. Oil is extracted from them and used in cooking. Olives are even put in drinks, like martinis. Olives are also widely used even in dishes for casual dining. The Olea europaea is a species of a small tree, and the fruit it bears is the olive. The olive tree is native to Asia, the Mediterranean, and Africa. The tree or shrub is relatively short, reaching only 8-15 meters in height. Olives have been used as food as far back as ancient times. The fruit of the olive tree is often used in gourmet cooking for its oil. Olive oil may be used as salad dressing, for sauting, or for deep frying. Olives may also be used for the fruit itself. They can be sliced or used whole. They can be cured or used fresh. When the fruit itself is used, it can come in different forms. A stuffed olive

, for instance, has food put into it after the pit has been removed.

Olives and their juices and oils are also used in spreads and dips to accompany certain dishes. Because of their distinct flavor, chefs use this fruit to enhance the taste of dishes. Olives, however, are not just used as an additional ingredient and as a garnish. The fruit itself can also be served as a snack or a side dish; some people who do this come up with various recipes that incorporate the olive as the primary ingredient. The aforementioned stuffed olive

can be consumed as a side dish or a snack.

Like in groceries and supermarkets, the olives wholesale

stores provide usually come in jars, and they have already been fermented and cured. On the other hand, olives sold in markets may have been harvested just recently. Whether they are fresh or processed, olives have become indispensible components in gourmet cooking and fine dining.

Learn more at www.greatolives.com.

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